Sourdough, porridges, pre-soaking, and more!
Moderator: Christopher Weeks
-
- Spelt Sourdough Starter
by kwebekwe on Sun Sep 26, 2010 7:44 pm
- 0 Replies
- 2561 Views
- Last post by kwebekwe
on Sun Sep 26, 2010 7:44 pm
-
- Why is my sourdough bread hard like a brick?
by chicory13 on Mon Mar 02, 2009 9:42 pm
- 8 Replies
- 22715 Views
- Last post by ryen
on Sat Jul 31, 2010 12:38 am
-
- sourdough pancakes
by ryen on Tue Jul 27, 2010 6:08 pm
- 0 Replies
- 2460 Views
- Last post by ryen
on Tue Jul 27, 2010 6:08 pm
-
- Banana-scented sourdough?
by backwoodschemist on Wed Aug 12, 2009 10:25 am
- 3 Replies
- 6882 Views
- Last post by elektrogeist
on Fri Jul 16, 2010 2:23 am
-
- Tejuino
by armidasawan on Thu Jul 08, 2010 6:57 am
- 0 Replies
- 2592 Views
- Last post by armidasawan
on Thu Jul 08, 2010 6:57 am
-
- Sourdough TOO active - kills itself?
by maggiebk on Sat Feb 13, 2010 10:28 am
- 3 Replies
- 4536 Views
- Last post by Wannabe Thoreau
on Sat Apr 17, 2010 6:03 am
-
- Ogi (Coarsely Ground Millet)
by warriormiro on Sat Apr 03, 2010 4:57 pm
- 2 Replies
- 3896 Views
- Last post by Tim Hall
on Mon Apr 05, 2010 4:29 pm
-
- No Knead Bread
by Yael on Fri Aug 22, 2008 10:31 pm
- 4 Replies
- 6321 Views
- Last post by Ronyon
on Tue Mar 02, 2010 3:53 pm
-
- injera
by groundhog on Wed Jul 09, 2008 7:52 am
- 5 Replies
- 15832 Views
- Last post by vegmeg
on Sun Feb 07, 2010 4:32 pm
-
- Sourdough - when to discard?
by waystone on Tue Jan 12, 2010 10:47 am
- 2 Replies
- 4712 Views
- Last post by waystone
on Sat Jan 16, 2010 10:00 am
-
- Bouza
by oleg on Mon Sep 22, 2008 10:06 am
- 3 Replies
- 5515 Views
- Last post by jburchet
on Tue Jan 05, 2010 2:52 pm
-
- How to make fermented grains without cooking?
by fieldhigh_m3 on Sun Mar 15, 2009 5:02 am
- 2 Replies
- 5910 Views
- Last post by setshap
on Fri Dec 18, 2009 2:32 pm
-
- Secondary fermentation?
by Chadmama on Sat Nov 07, 2009 2:23 pm
- 1 Replies
- 3178 Views
- Last post by Tim Hall
on Tue Nov 10, 2009 12:02 pm
-
- Thoughts on making Miso without Koji
by Tim Hall on Fri Jul 17, 2009 12:13 pm
- 1 Replies
- 3096 Views
- Last post by miltonics
on Wed Nov 04, 2009 6:33 pm
-
- kishk
by isabelle on Sat Jul 11, 2009 8:04 am
- 0 Replies
- 2646 Views
- Last post by isabelle
on Sat Jul 11, 2009 8:04 am
-
- Using leftover rice in sourdough starter
by reyecat on Wed Jun 03, 2009 4:45 pm
- 1 Replies
- 3070 Views
- Last post by Wannabe Thoreau
on Sat Jun 06, 2009 5:23 am
-
- Is it possible to make Kefir out of Hempseed Milk?
by neiljjm on Tue Oct 28, 2008 7:09 pm
- 5 Replies
- 6113 Views
- Last post by cushsb
on Wed Jun 03, 2009 7:56 am
-
- Ogi !!! - African Millet Porridge
by colin on Mon May 25, 2009 8:11 pm
- 1 Replies
- 4418 Views
- Last post by Adrian
on Tue May 26, 2009 7:10 pm
-
- Wild Sourdough Bread DVD
by mavonproductions on Thu Feb 26, 2009 10:06 pm
- 0 Replies
- 3078 Views
- Last post by mavonproductions
on Thu Feb 26, 2009 10:06 pm
-
- Disk on top of starter
by jen on Mon Jan 05, 2009 9:16 am
- 2 Replies
- 3360 Views
- Last post by Holly
on Tue Feb 17, 2009 12:50 pm
-
- sourdough interferring with beer?
by Diana on Wed Aug 06, 2008 10:36 am
- 6 Replies
- 6632 Views
- Last post by Tim Hall
on Tue Jan 13, 2009 2:56 pm
-
- sourdough w/spelt?
by akmom on Fri Sep 05, 2008 2:27 am
- 4 Replies
- 5354 Views
- Last post by bonni
on Sun Jan 04, 2009 6:15 pm
-
- Fermented Oat Cakes
by sevenflowers on Thu Jul 10, 2008 10:23 am
- 5 Replies
- 10684 Views
- Last post by Zelda
on Fri Nov 28, 2008 9:34 pm
Return to Board index