Hello from the Southwest

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Hello from the Southwest

Postby Neenie on Sat Mar 18, 2017 7:15 am

Just getting started with fermentation. Made a batch of kimchi and loved it. Have a batch of sauerkraut going right now.
Neenie
 
Posts: 1
Joined: Sat Mar 18, 2017 7:11 am

Re: Hello from the Southwest

Postby Christopher Weeks on Mon Mar 20, 2017 9:58 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 1627
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN


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