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Moderator: Christopher Weeks
Just getting started with fermentation. Made a batch of kimchi and loved it. Have a batch of sauerkraut going right now.
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- Joined: Sat Mar 18, 2017 7:11 am
Welcome to Wild Fermentation!
- Nuka Ninja
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- Joined: Tue Oct 12, 2010 3:59 pm
- Location: Jordan, MN
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