Greetings from Maryland

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Greetings from Maryland

Postby scz on Sun Sep 10, 2017 7:46 pm

I'm excited to find this forum as I want to take my fermentation to the next level! My specialty is fermented beets in a harsh pot. It's pretty medicinal when you drink the juice on an empty stomach. I'm currently looking into the perpetual grain pot which Katz writes about.
scz
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Re: Greetings from Maryland

Postby Christopher Weeks on Mon Sep 11, 2017 7:30 am

Welcome to the boards!
Christopher Weeks
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Location: Jordan, MN


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