It was doubts with the ginger bug that brought me here looking for answers and I was blown away.
So now I have people who are interested in this stuff and I can share and recieve guidance. Fantastic, just ... fantastic!!!
For now I have very little wisdom to share because I'm very new but God willing I'll have some in the future.
I live in a temperate zone of South America without air conditioning or heating so it's HOT right now and in the winter it can get pretty COLD. I suppose that will influence my fermenting experience. Here we don't have a lot of the products you can get in other countries so I like the idea of doing it as primitive as possible. As much like our great-great grandparents as possible. Call me a nostalgic minimalist.
I suppose that should be enough introduction to bore you.
Looking forward to interacting.