Intro post
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Intro post
by afjord on Mon Jun 12, 2023 10:10 pm
I've been fermenting things for quite a while now, breads, lacto-vegetables, some fruits, and formerly a variety of dairy products and the occasional ale, mead, or cider. I'm hoping to expand the variety of things I ferment (and branch into methods I'm not yet famililar with) and find some new uses for things I make or have on hand.
- afjord
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- Nuka Ninja
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