T'ej with Gesho

[FermentingYeti]

Has anyone managed to get a hold of gesho/woody hops for making Ethiopian T'ej/honey wine? I recommend looking into it if you haven't. I managed to get some straight from Ethiopia and fermented it in a smoked vessel as it is traditionally done in Ethiopia. More info here:

http://www.earthineer.com/blog/23189/dr ... -fire-mead