Coconut Yoghurt

[vegandaoist]

I have made coconut yoghurt. I am a vegan and prefer non-dairy ferments.

Coconut Yoghurt
1. Take young Thai coconuts, and scoop out the meat.
2. Mix the meat until it is a thick cream, adding a little water if necessary
3. For each 32 ounces of cream, mix in 1/2 tsp acidopholus. there are even vegan dairy versions of this. If you want, simply do not use mother nature naturally like other ferments and leave out the coconut cream for 12-24 hours.
4. Cover and leave out in a dark place 6 hours or longer if you want it more tart. I just do it overnight.

That will do it. You can also use a dehydrator set at 80 degrees to have more control over the temperature.

Vegan Daoist................