help to make kefir newbie at it curd and whey problems

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help to make kefir newbie at it curd and whey problems

Postby kefirhelp on Wed Feb 19, 2014 1:10 am

i am new to making kefir from organic pasteurised milk
i have succeeded in making what i think must be whey and kefir curds and the curds are really grainy not smooth . i have no idea am i meant to strain that out the curd from whey bit cause.. i am sure it is not meant to separate like that ..was after about 2 days sitting on the bench 500 ml with 1 tbsp of grains from the health food shop
i just want best way to make smooth, tingly, kefir that is like yoghurt ?
can someone help me figure it out cause i am not succeeding !!
also i read here do you have to change the milk every day ? if the grains are not producing sweet tingly stuff at 1st ?
thankyou !!
kefirhelp
 
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Joined: Wed Feb 19, 2014 1:02 am

Re: help to make kefir newbie at it curd and whey problems

Postby 2gentlehands on Wed Jun 10, 2015 5:12 pm

This is an old post so I hope you still subscribe to the forum. I am newbie having the same problem. My kefir tastes good, but fear I'll never be able to share grains if they won't grow. I've been tryin for 2 months. Did you figure out how to make yours work?
2gentlehands
 
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Joined: Wed May 27, 2015 4:22 pm


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