Chinese Fermented Black Beans

Miso, tamari, tempeh, idli/dosa, natto, and more!

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Re: Chinese Fermented Black Beans

Postby Aliyanna on Thu Mar 17, 2011 2:20 pm

Isn't that Aspergillus culture the one we use to make miso or koji...couldn't you just buy some of that and try??? Gem cultures has
a commercial pack that allows a lot of making and that might work more for less money.

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Re: Chinese Fermented Black Beans

Postby nighatwasim88 on Mon Jan 09, 2012 2:14 am

meeshy wrote:There is a recipe in Nourishing Traditions for fermented bean paste which is very good. I have done with kidney beans successfully.

wow thats great how much time its need.
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