by Tibor on Fri Feb 10, 2017 6:31 pm
I use clear glass pyrex bread pans with a reusable perforated top made out of heavy aluminum trays from a party store . I drill 2 mm holes 3/4 inch apart and smooth it off with steel wool so I can wash it easily. The trays ( a lot of people toss them after one use) are flexible and easy to cut and I leave a 1/4 inch extra on each side to fold it down to make a snug lid. Each 16 " tray will make 2 lids. I also like the glass pyrex bread pans because you can see what is happening and when it's done. I pack in about an inch deep of beans in each pan.