by TomChimeraLove on Tue Dec 11, 2018 7:07 pm
Hey, it's an old post, but wonder if someone had tried?
We eat grape leaves as Sarma, its rolled with rice inside.
Today we harvest Malva (Mallow, hubeza, Hubz) leaves, it's delicious ! and planning to try to ferment them,
Actually, in general, what do you think about fermenting soft leafy greens?
now it's season here after the rain full of edible leaves and sprouts,
Any tips or recepies?