Quick kraut
Posted: Fri Dec 16, 2022 4:25 pm
Was feeling lazy, so I went to the supermarket and picked up some pre shredded cabbage (cole slaw called).
Went straight to kitchen and put the contents into two jars I had handy, and covered it with correctly salted water brine.
It I has been sitting in my countertop for a few days and it does not appear to be doing anything.
Will this little experiment eventually work.?
I was thinking to myself that the store might have processed the cabbage in some way, perhaps added vitamin C or perhaps (eek) something else.
Coming to you pros here to see what you folks think!
Thank you for your reading and hopefully responding.
Chou
Went straight to kitchen and put the contents into two jars I had handy, and covered it with correctly salted water brine.
It I has been sitting in my countertop for a few days and it does not appear to be doing anything.
Will this little experiment eventually work.?
I was thinking to myself that the store might have processed the cabbage in some way, perhaps added vitamin C or perhaps (eek) something else.
Coming to you pros here to see what you folks think!
Thank you for your reading and hopefully responding.
Chou