gluten free source of phytase to kickstart oat ferment

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gluten free source of phytase to kickstart oat ferment

Postby cawl on Sun May 01, 2016 7:54 am

I'm doing some oat porridge fermentation. Is there an easy gluten free source of phytase that I could add to this to boost the phytic acid reduction? I have read that diastatic barley malt can be used, however I'm gluten intolerant so this isn't an option for me. I know that I could soak, then blend whole buckwheat groats. However, I'm trying to fit this fermenting business around work and rest. Regularly blending buckwheat oats would take too much time/energy.
cawl
 
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