by Aliyanna on Mon Nov 04, 2013 12:41 pm
I started adding other grains, like millet, rice, sorghum and oats...and just used a cup of starter from the last batch. I usually add 3 cups of all the grains, 1 cup of oil and 1 cup sweetner...usually agave or coconut sugar but have used honey. Let sit in a warm area over nite...usually my oven. The next evening, I add a can of coconut milk and seasonings and water if necessary and we bake it. It comes out like a super good sourdough flat bread.
What I am noticing is that the purple color comes in storage....like it might be the hooch. I am wondering if it might be iron in it? I notice it happening when I use a fido jar and remove some and it sets for a couple days.