Does anyone know how best to ferment mushrooms? I'd like to do a concoction of turkey tail mushrooms, turmeric and pepper, and was wondering would anyone know how to go about this? I've done a bit of research; some people say you've to boil mushrooms before fermenting them, to break down toxins and such like, while other sites don't refer to this at all. Hard to know what to do. I've only ever fermented sauerkraut, so I'm a bit of an amateur. Any suggestions would be gratefully received!
Thanks, Catherine (from Dublin, Ireland)