Rejuvelac
Posted: Tue Apr 21, 2009 7:11 pm
Hey guys,
I have a couple questions in the realm of rejuvelac. First, I'm interested if anyone has used it as a starter. I'm going to try making a walnut cheese and would love to hear what you've used it for.
Second, what things have you created with the sprouts leftover after decanting the rejuvelac?
Happy fermenting!
Melina
I have a couple questions in the realm of rejuvelac. First, I'm interested if anyone has used it as a starter. I'm going to try making a walnut cheese and would love to hear what you've used it for.
Second, what things have you created with the sprouts leftover after decanting the rejuvelac?
Happy fermenting!
Melina