Hey everyone,
So I successfully started my second ginger bug a little over a week ago (after my first attempt didn't work). Once the ginger bug was ready I added a little over 1/4 cup to around 750ml (0.79 quarts) 100% pineapple juice. It has been fermenting 3 days now, I left it under the oven light at around 80-82 F, it has a tight lid, and I used 100% pineapple juice (non- organic and pasteurized). It has very very very few tiny bubbles at the top on the sides but otherwise nothing. I don't think it's working. This my second attempt and I don't know what I'm doing wrong. How do I know if it's good or not? What am I doing wrong?
Thanks:)