I am brand new at making kefir.
I have bought kefir grains on ebay/ I have tried making it twice (added the grains to raw milk (cow's) then leaving it about 12 hours) but both times the milk has completely separated. How do i know if it is just that I left it too long or if the kefir is not working (ie.died on transit) and i have milk that has gone off?
Is raw cow's milk ok to use?
Please help!
Thanks,
Jeri