Hello!
My water kefir seems fine in most respects: it produces a delicious drink every couple of days, the grains look healthy... but they are not reproducing! there is about a 1/4 cup of them in the bottom of the jar, and the level has gone up only very slightly, if at all, during the few months I've had them.
Can anybody think of potential reasons for this? I want to be able to experiment, and to share the grains with others, but I don't want to separate the ones I've got, since they are so few as it is!
Everywhere I read about them, people are talking about how fast the multiply. I wish mine would too!
Thanks in advance for any advice!