I've read a million and one recipes, but I'm curious to hear some first-hand favorites.
So far I've mostly just used things I had on hand in the spice cabinet and some fresh dill from the garden (which is all gone, now).
I haven't used fresh garlic yet, because I keep forgetting to buy it. I know onion is also popular but I'm worried about odor - my spouse is already grumbling a bit over the smell from some cauliflower I'm fermenting.
What are some of your favorite "flavor additives" for your veggie ferments?