View unanswered posts
Return to advanced search
-
-
Cincinnati, OH - Knowledge Sharing?
by LeeSchoenwetter on Sun May 29, 2011 9:57 pm
in Fermentation Connection
- 0
- 4213
-
by LeeSchoenwetter
on Sun May 29, 2011 9:57 pm
-
-
white splotches on first timer's veggies.
by mel on Fri May 20, 2011 3:08 pm
in Vegetable Ferments
- 0
- 1702
-
by mel
on Fri May 20, 2011 3:08 pm
-
-
Pickle 'floaties'
by umm_bader on Mon May 16, 2011 2:15 am
in Vegetable Ferments
- 0
- 1804
-
by umm_bader
on Mon May 16, 2011 2:15 am
-
-
SaurKraut
by OldRelayer on Sat May 14, 2011 10:29 am
in Vegetable Ferments
- 0
- 1654
-
by OldRelayer
on Sat May 14, 2011 10:29 am
-
-
Is one Mother better than another?
by bdbrecheen on Sat Apr 30, 2011 8:19 am
in Alcohol Ferments
- 0
- 2179
-
by bdbrecheen
on Sat Apr 30, 2011 8:19 am
-
-
my milk curdled before i could add the yogurt culture
by gyaltsen on Sat Apr 16, 2011 8:58 pm
in Dairy Ferments
- 0
- 2400
-
by gyaltsen
on Sat Apr 16, 2011 8:58 pm
-
-
Aging Farmer's Cheese
by AbeCross on Wed Apr 06, 2011 9:39 pm
in Dairy Ferments
- 0
- 2541
-
by AbeCross
on Wed Apr 06, 2011 9:39 pm
-
-
New book?
by Rutabagagirl on Sun Apr 03, 2011 10:41 am
in Miscellaneous
- 0
- 2518
-
by Rutabagagirl
on Sun Apr 03, 2011 10:41 am
-
-
weird happening with miso in soup
by Aliyanna on Sun Mar 27, 2011 11:28 am
in Legume Ferments
- 0
- 2393
-
by Aliyanna
on Sun Mar 27, 2011 11:28 am
-
-
How to ferment kelp and chlorella
by Alara on Thu Mar 17, 2011 4:39 pm
in Vegetable Ferments
- 0
- 2492
-
by Alara
on Thu Mar 17, 2011 4:39 pm
-
-
Gingerbeer--thick layer of something floating on the surface
by apollonia on Sun Mar 06, 2011 5:38 pm
in Tonic Beverage Ferments
- 0
- 2048
-
by apollonia
on Sun Mar 06, 2011 5:38 pm
-
-
First attempt at making Saurkraut
by kayjayar on Sun Feb 20, 2011 1:12 pm
in Vegetable Ferments
- 0
- 1829
-
by kayjayar
on Sun Feb 20, 2011 1:12 pm
-
-
Fermenting ceramic crockpots export
by Ren Bours on Thu Feb 10, 2011 6:02 am
in Miscellaneous
- 0
- 2847
-
by Ren Bours
on Thu Feb 10, 2011 6:02 am
-
-
Carb content of Rejuvelac?
by Rutabagagirl on Thu Jan 20, 2011 7:52 pm
in Grain Ferments
- 0
- 2599
-
by Rutabagagirl
on Thu Jan 20, 2011 7:52 pm
-
-
What are the nutritional benefits of eatng fermented vegies?
by Rhythm on Mon Dec 06, 2010 7:21 am
in Vegetable Ferments
- 0
- 1922
-
by Rhythm
on Mon Dec 06, 2010 7:21 am
-
-
Harsch Crock Instruction Book
by alpinestatic on Tue Nov 02, 2010 10:39 pm
in Miscellaneous
- 0
- 2736
-
by alpinestatic
on Tue Nov 02, 2010 10:39 pm
-
-
Shelf Life of Water Kefir
by earthstanding on Sat Oct 30, 2010 11:14 pm
in Tonic Beverage Ferments
- 0
- 2105
-
by earthstanding
on Sat Oct 30, 2010 11:14 pm
-
-
Oct. 2010 workshop at John C. Campbell Folkschool
by cat_link on Wed Sep 29, 2010 6:35 pm
in Miscellaneous
- 0
- 2646
-
by cat_link
on Wed Sep 29, 2010 6:35 pm
-
-
Spelt Sourdough Starter
by kwebekwe on Sun Sep 26, 2010 7:44 pm
in Grain Ferments
- 0
- 2548
-
by kwebekwe
on Sun Sep 26, 2010 7:44 pm
-
-
Music the World Needs to Hear
by earthstanding on Wed Sep 22, 2010 9:41 am
in Miscellaneous
- 0
- 2912
-
by earthstanding
on Wed Sep 22, 2010 9:41 am
-
-
raw milk yogurt temperature question
by chiro on Mon Aug 30, 2010 12:54 pm
in Dairy Ferments
- 0
- 2254
-
by chiro
on Mon Aug 30, 2010 12:54 pm
-
-
All Wheys Created Equally?
by jpt120 on Sun Aug 29, 2010 7:42 pm
in Dairy Ferments
- 0
- 3461
-
by jpt120
on Sun Aug 29, 2010 7:42 pm
-
-
Fermenting Soy Isolate with Kefir?
by hage on Wed Jul 28, 2010 9:14 am
in Legume Ferments
- 0
- 2700
-
by hage
on Wed Jul 28, 2010 9:14 am
-
-
Mint Te'j?
by PhillVill on Tue Jul 27, 2010 8:53 pm
in Alcohol Ferments
- 0
- 2234
-
by PhillVill
on Tue Jul 27, 2010 8:53 pm
-
-
sourdough pancakes
by ryen on Tue Jul 27, 2010 6:08 pm
in Grain Ferments
- 0
- 2446
-
by ryen
on Tue Jul 27, 2010 6:08 pm
Return to advanced search