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sourdough pancakes
by ryen on Tue Jul 27, 2010 6:08 pm
in Grain Ferments
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- 2424
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by ryen
on Tue Jul 27, 2010 6:08 pm
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Can grape stems be used for pickles as well as the leaves?
by 330PM on Sun Jul 25, 2010 10:17 am
in Vegetable Ferments
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- 1909
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by 330PM
on Sun Jul 25, 2010 10:17 am
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Food Hacking - Noisebridge/Tastebridge Group SF, CA
by Algoldor on Sun Jul 18, 2010 12:34 am
in Apprenticeship & Formal Skillshare
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- 10977
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by Algoldor
on Sun Jul 18, 2010 12:34 am
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Skillshare Western Massachusetts
by midwifemichelle on Sun Jul 11, 2010 12:00 pm
in Fermentation Connection
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- 4749
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by midwifemichelle
on Sun Jul 11, 2010 12:00 pm
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Tejuino
by armidasawan on Thu Jul 08, 2010 6:57 am
in Grain Ferments
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- 2554
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by armidasawan
on Thu Jul 08, 2010 6:57 am
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Vinegar turned bad
by cokacampbell on Tue Jun 22, 2010 6:08 pm
in Alcohol Ferments
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- 2292
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by cokacampbell
on Tue Jun 22, 2010 6:08 pm
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Pasteurizing Tempeh
by PhilosopherDog on Sat Jun 19, 2010 7:41 pm
in Legume Ferments
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- 2773
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by PhilosopherDog
on Sat Jun 19, 2010 7:41 pm
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Why do our pickles get mushy sometimes?
by kimchi kids on Sun Jun 13, 2010 3:04 pm
in Vegetable Ferments
- 0
- 1918
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by kimchi kids
on Sun Jun 13, 2010 3:04 pm
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Mold on Te'j?
by sseeger on Sun Jun 06, 2010 9:37 pm
in Alcohol Ferments
- 0
- 2469
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by sseeger
on Sun Jun 06, 2010 9:37 pm
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Chinese cabbage for regular sauerkraut
by k08 on Sat Jun 05, 2010 8:16 am
in Vegetable Ferments
- 0
- 1845
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by k08
on Sat Jun 05, 2010 8:16 am
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does anyone have a recipe for Pea Wine?
by Lauradinosaur on Wed May 26, 2010 10:35 am
in Alcohol Ferments
- 0
- 2007
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by Lauradinosaur
on Wed May 26, 2010 10:35 am
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Lilac Wine - Cloudy?
by birdmony on Wed May 05, 2010 8:15 am
in Alcohol Ferments
- 0
- 2203
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by birdmony
on Wed May 05, 2010 8:15 am
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Zukay dressing?
by zoetropico on Tue Apr 20, 2010 1:32 am
in Vegetable Ferments
- 0
- 1922
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by zoetropico
on Tue Apr 20, 2010 1:32 am
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Question about whey from cheesemaking
by memuench on Mon Apr 19, 2010 5:09 pm
in Dairy Ferments
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- 2046
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by memuench
on Mon Apr 19, 2010 5:09 pm
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Pickled Rhubarb
by Foodtureisnow on Tue Apr 13, 2010 6:07 pm
in Vegetable Ferments
- 0
- 2049
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by Foodtureisnow
on Tue Apr 13, 2010 6:07 pm
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Muscadine leaves and other wild edibles
by 330PM on Sun Mar 21, 2010 9:50 am
in Vegetable Ferments
- 0
- 1952
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by 330PM
on Sun Mar 21, 2010 9:50 am
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Pickled sakura blossoms
by Foodtureisnow on Fri Mar 19, 2010 3:57 pm
in Vegetable Ferments
- 0
- 1986
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by Foodtureisnow
on Fri Mar 19, 2010 3:57 pm
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Beet rejuvelac help
by jpt120 on Tue Mar 16, 2010 8:54 pm
in Tonic Beverage Ferments
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- 2422
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by jpt120
on Tue Mar 16, 2010 8:54 pm
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Mold near bottom of Kombucha jar?
by lulapop on Thu Feb 25, 2010 5:49 pm
in Tonic Beverage Ferments
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- 2332
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by lulapop
on Thu Feb 25, 2010 5:49 pm
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Water Kefir Grains
by atrobson on Mon Feb 01, 2010 12:28 pm
in Tonic Beverage Ferments
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- 2249
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by atrobson
on Mon Feb 01, 2010 12:28 pm
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EM Microorganisms in Fermentation process of Vegetables
by Ivan_Drvaric on Sat Jan 02, 2010 7:57 pm
in Vegetable Ferments
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- 2262
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by Ivan_Drvaric
on Sat Jan 02, 2010 7:57 pm
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Ginger Beer. first time. help.
by cecropia on Sat Dec 19, 2009 1:26 pm
in Tonic Beverage Ferments
- 0
- 2425
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by cecropia
on Sat Dec 19, 2009 1:26 pm
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First lacto-fermented soda is a disaster in the making
by demigraf on Thu Dec 17, 2009 6:34 am
in Tonic Beverage Ferments
- 0
- 2813
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by demigraf
on Thu Dec 17, 2009 6:34 am
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need tempeh tips
by alexlc on Wed Dec 16, 2009 9:36 pm
in Legume Ferments
- 0
- 2918
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by alexlc
on Wed Dec 16, 2009 9:36 pm
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Does iodine in seaweed hurt fermenting?
by PaulO on Fri Dec 11, 2009 2:19 am
in Vegetable Ferments
- 0
- 2249
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by PaulO
on Fri Dec 11, 2009 2:19 am
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