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800 page long fermentation book online
by adaweawe on Wed Feb 13, 2013 11:43 pm
in Vegetable Ferments
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- 1587
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by adaweawe
on Wed Feb 13, 2013 11:43 pm
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THE BEST FERMENTATION VIDEO!
by shanek17 on Tue Feb 12, 2013 7:26 pm
in Vegetable Ferments
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- 1517
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by shanek17
on Tue Feb 12, 2013 7:26 pm
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Bread from whey soaked wheat berries?
by Josafeen on Mon Feb 11, 2013 10:44 pm
in Grain Ferments
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- 2960
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by Josafeen
on Mon Feb 11, 2013 10:44 pm
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acidic sauerkraut
by angelfox on Mon Feb 11, 2013 9:49 am
in Vegetable Ferments
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- 1409
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by angelfox
on Mon Feb 11, 2013 9:49 am
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Brine questions
by Minerat on Sun Feb 10, 2013 11:53 am
in Vegetable Ferments
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- 1435
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by Minerat
on Sun Feb 10, 2013 11:53 am
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Store-bought carrots and E. coli dangers
by adaweawe on Wed Feb 06, 2013 9:29 pm
in Vegetable Ferments
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- 1511
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by adaweawe
on Wed Feb 06, 2013 9:29 pm
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pre soaking rye flour
by ralph on Tue Feb 05, 2013 4:50 pm
in Grain Ferments
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- 2369
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by ralph
on Tue Feb 05, 2013 4:50 pm
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What works for me
by Pacecar on Fri Jan 25, 2013 7:17 am
in Vegetable Ferments
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- 1460
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by Pacecar
on Fri Jan 25, 2013 7:17 am
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Soggy Carrots
by micromamas on Sun Jan 20, 2013 5:37 pm
in Vegetable Ferments
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- 1422
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by micromamas
on Sun Jan 20, 2013 5:37 pm
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kefir question
by Aliyanna on Fri Jan 11, 2013 12:07 pm
in Tonic Beverage Ferments
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- 1396
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by Aliyanna
on Fri Jan 11, 2013 12:07 pm
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Kombucha and beer brewing
by MamaNess on Thu Jan 10, 2013 4:28 pm
in Tonic Beverage Ferments
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- 1360
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by MamaNess
on Thu Jan 10, 2013 4:28 pm
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Apple cider vinegar for preserving
by Allison on Sun Jan 06, 2013 11:00 pm
in Miscellaneous
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- 2415
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by Allison
on Sun Jan 06, 2013 11:00 pm
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sodium bicarbonate in kefir
by gwyn on Fri Jan 04, 2013 7:20 am
in Tonic Beverage Ferments
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- 2250
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by gwyn
on Fri Jan 04, 2013 7:20 am
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Does anyone know where I can get a Jun Scoby/Mother?
by schae7 on Fri Dec 28, 2012 4:07 pm
in Miscellaneous
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- 1812
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by schae7
on Fri Dec 28, 2012 4:07 pm
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Greetings from the home of Sauerkraut!
by jeremyll33 on Sun Dec 16, 2012 3:18 pm
in Vegetable Ferments
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- 1291
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by jeremyll33
on Sun Dec 16, 2012 3:18 pm
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nettles
by Ido on Sat Dec 15, 2012 2:21 pm
in Miscellaneous
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- 1508
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by Ido
on Sat Dec 15, 2012 2:21 pm
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Ginger bug turned to syrup
by tiki19 on Sat Dec 15, 2012 9:04 am
in Tonic Beverage Ferments
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- 2268
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by tiki19
on Sat Dec 15, 2012 9:04 am
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kefir grains
by misterkel on Thu Dec 06, 2012 6:53 pm
in Tonic Beverage Ferments
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- 1402
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by misterkel
on Thu Dec 06, 2012 6:53 pm
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Rejuvelac Soda
by Nerium on Wed Nov 28, 2012 9:24 am
in Tonic Beverage Ferments
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- 1779
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by Nerium
on Wed Nov 28, 2012 9:24 am
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What is your success versus failure rate with pickled cucs?
by AHVincent on Sat Nov 17, 2012 6:45 pm
in Vegetable Ferments
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- 1403
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by AHVincent
on Sat Nov 17, 2012 6:45 pm
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Wild yeast fermentation of soybeans
by fermentlaughter on Thu Nov 15, 2012 2:57 pm
in Legume Ferments
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- 2519
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by fermentlaughter
on Thu Nov 15, 2012 2:57 pm
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add in a new fig each brew?
by ralph on Tue Nov 13, 2012 1:20 pm
in Tonic Beverage Ferments
- 0
- 1665
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by ralph
on Tue Nov 13, 2012 1:20 pm
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(Surprising) Sauerkraut Success!
by forget-me-not on Tue Nov 13, 2012 4:07 am
in Vegetable Ferments
- 0
- 1918
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by forget-me-not
on Tue Nov 13, 2012 4:07 am
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fish proteins
by Prasad on Sun Nov 11, 2012 2:19 pm
in Vegetable Ferments
- 0
- 1451
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by Prasad
on Sun Nov 11, 2012 2:19 pm
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Covering Mash With Water
by Donnie Johnson on Thu Nov 01, 2012 11:34 pm
in Vegetable Ferments
- 0
- 1509
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by Donnie Johnson
on Thu Nov 01, 2012 11:34 pm
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