Miso, tamari, tempeh, idli/dosa, natto, and more!
Moderator: Christopher Weeks
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- Not interested eating natto anymore, unfortunately
by adaweawe on Wed Oct 02, 2013 10:55 pm
- 7 Replies
- 15757 Views
- Last post by WF Newbie
on Thu Jun 25, 2015 9:55 am
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- Non soy miso.
by Lozax on Sat Feb 23, 2013 11:07 am
- 10 Replies
- 11525 Views
- Last post by MartinKrpan
on Sun Jun 21, 2015 3:35 am
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- How to store natto starter culture between ferments?
by WF Newbie on Wed Jun 03, 2015 4:35 pm
- 3 Replies
- 4732 Views
- Last post by WF Newbie
on Sat Jun 20, 2015 4:57 am
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- Airtight seal on natto container required?
by WF Newbie on Thu Jun 04, 2015 2:59 pm
- 2 Replies
- 1659 Views
- Last post by WF Newbie
on Fri Jun 12, 2015 7:47 am
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- making miso in summer?
by marello on Wed Apr 22, 2015 2:05 pm
- 0 Replies
- 1559 Views
- Last post by marello
on Wed Apr 22, 2015 2:05 pm
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- first tempeh/hair tempeh
by fermenteddude on Wed Mar 25, 2015 7:33 am
- 4 Replies
- 2975 Views
- Last post by fermenteddude
on Mon Mar 30, 2015 9:53 pm
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- Miso with sporulated koji
by hasselbrad on Mon Nov 26, 2012 12:17 am
- 4 Replies
- 4097 Views
- Last post by WWFSM
on Thu Jan 01, 2015 6:16 pm
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- Making Koji...
by Aspergillus on Wed Nov 26, 2014 8:38 am
- 4 Replies
- 5817 Views
- Last post by WWFSM
on Wed Dec 31, 2014 11:49 pm
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- Tempeh in Dehydrator without DRYING OUT
by Ivy on Wed Dec 10, 2014 1:41 pm
- 5 Replies
- 4354 Views
- Last post by Tibor
on Thu Dec 11, 2014 7:14 pm
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- Tempeh vs Cobweb Mould: How do you tell them apart?
by Ivy on Wed Dec 10, 2014 2:41 pm
- 2 Replies
- 3277 Views
- Last post by Ivy
on Thu Dec 11, 2014 12:54 am
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- My first miso
by Christopher Weeks on Mon Dec 08, 2014 10:49 am
- 3 Replies
- 3013 Views
- Last post by WWFSM
on Mon Dec 08, 2014 6:55 pm
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- Growing Koji on Barley for miso making
by WWFSM on Sun Nov 30, 2014 8:52 pm
- 0 Replies
- 1684 Views
- Last post by WWFSM
on Sun Nov 30, 2014 8:52 pm
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- 10-year miso (MULTI-year miso) - Experience, advice?
by courtlande6 on Sun May 04, 2014 6:03 pm
- 2 Replies
- 2714 Views
- Last post by WWFSM
on Sun Nov 30, 2014 8:48 pm
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- Did i mess up my nasturtium pickles?
by Amyla on Mon Nov 24, 2014 3:47 pm
- 0 Replies
- 1584 Views
- Last post by Amyla
on Mon Nov 24, 2014 3:47 pm
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- Thoughts on making Miso without Koji
by Tim Hall on Fri Jul 17, 2009 12:04 pm
- 1 Replies
- 4341 Views
- Last post by Christopher Weeks
on Fri Oct 17, 2014 3:47 pm
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- garbanzo tempeh help
by dsgiese on Tue Jun 24, 2014 9:35 pm
- 2 Replies
- 2437 Views
- Last post by Tibor
on Sun Oct 05, 2014 10:49 pm
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- Natto Experts: Where can I find the best starter online?
by danf87 on Sat Mar 22, 2014 6:22 pm
- 5 Replies
- 10282 Views
- Last post by fermentedmacro
on Sun Aug 31, 2014 11:43 pm
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- Flaxseed tempeh
by Eidel on Tue Oct 01, 2013 4:24 am
- 3 Replies
- 5200 Views
- Last post by grumps
on Thu Aug 28, 2014 10:09 am
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- Dosa Sulfur smell
by waterloo on Thu Jan 30, 2014 11:29 am
- 2 Replies
- 11585 Views
- Last post by khoomeizhi
on Fri Aug 22, 2014 8:56 pm
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- New in Tempeh making. Advice?
by missy1727 on Fri Aug 08, 2014 4:54 pm
- 0 Replies
- 1674 Views
- Last post by missy1727
on Fri Aug 08, 2014 4:54 pm
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- Brining chickpeas?
by Neffy on Sun Sep 29, 2013 10:06 pm
- 2 Replies
- 3064 Views
- Last post by Neffy
on Tue Jul 22, 2014 8:03 pm
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- Fermenting cacao
by Lodewijkp on Mon Jul 14, 2014 12:37 pm
- 0 Replies
- 1491 Views
- Last post by Lodewijkp
on Mon Jul 14, 2014 12:37 pm
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- home made soy sauce
by keev on Wed Jul 02, 2014 2:53 pm
- 0 Replies
- 1558 Views
- Last post by keev
on Wed Jul 02, 2014 2:53 pm
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- Multi-year miso ferment
by courtlande6 on Sat Jun 28, 2014 11:23 am
- 0 Replies
- 1467 Views
- Last post by courtlande6
on Sat Jun 28, 2014 11:23 am
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- Ferment Beans with Water kefir!
by juggygmt on Tue Jun 24, 2014 3:02 pm
- 0 Replies
- 1680 Views
- Last post by juggygmt
on Tue Jun 24, 2014 3:02 pm
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