Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm
- 8 Replies
- 42363 Views
- Last post by captain.tinker
on Wed May 01, 2019 11:48 am
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am
- 1 Replies
- 33714 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
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- airlocks corroded
by alise on Sun Dec 06, 2020 4:57 pm
- 4 Replies
- 1728 Views
- Last post by chefdefonte
on Thu Jan 07, 2021 4:56 pm
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- Shelf life of fermented garlic?
by Moslavina on Sat Nov 28, 2020 10:44 am
- 2 Replies
- 387 Views
- Last post by Christopher Weeks
on Mon Nov 30, 2020 12:19 pm
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- Fermented garlic sauce?
by lgbc on Sat Nov 07, 2020 4:37 am
- 0 Replies
- 1158 Views
- Last post by lgbc
on Sat Nov 07, 2020 4:37 am
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- dirty cabbage
by alise on Tue Nov 03, 2020 12:19 pm
- 2 Replies
- 352 Views
- Last post by alise
on Thu Nov 05, 2020 1:21 pm
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- Airlock or open fermenter?
by Nsfermenter on Fri May 12, 2017 2:34 pm
- 7 Replies
- 2440 Views
- Last post by baerdric
on Sun Oct 11, 2020 1:28 pm
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- White fuzzy coating ok?
by Choufleur on Sun Oct 04, 2020 9:17 am
- 5 Replies
- 544 Views
- Last post by Choufleur
on Wed Oct 07, 2020 7:44 pm
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- low sodium/salt sauerkraut recipe
by alise on Fri Sep 18, 2020 9:47 am
- 2 Replies
- 1218 Views
- Last post by alise
on Sat Sep 19, 2020 7:23 am
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- First of year ferment
by irie1029 on Sun Sep 13, 2020 3:05 pm
- 0 Replies
- 496 Views
- Last post by irie1029
on Sun Sep 13, 2020 3:05 pm
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- Not Run of the Mill Kraut
by irie1029 on Mon May 18, 2020 1:32 pm
- 1 Replies
- 3025 Views
- Last post by Dgocowboy
on Sat Aug 29, 2020 5:19 pm
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- Semi-Newbie Pickle Fermenter w/Storage & Brine Questions
by Arlo26 on Wed Aug 12, 2020 1:57 pm
- 1 Replies
- 303 Views
- Last post by Christopher Weeks
on Thu Aug 13, 2020 7:37 am
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- how fresh should vegs be for fermentation?
by mixymaster on Sun Jul 05, 2020 7:55 am
- 2 Replies
- 751 Views
- Last post by Ferm_Umami
on Wed Aug 12, 2020 8:07 pm
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- Butternut Squash Pickle
by kasta on Thu Jul 23, 2020 5:45 am
- 0 Replies
- 1715 Views
- Last post by kasta
on Thu Jul 23, 2020 5:45 am
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- Watermelon rinds
by curtijam on Tue Nov 12, 2019 4:34 am
- 7 Replies
- 3361 Views
- Last post by kasta
on Wed Jul 15, 2020 8:12 am
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- Replacing brine
by jcole1989 on Thu Jul 02, 2020 7:52 am
- 2 Replies
- 803 Views
- Last post by jcole1989
on Tue Jul 07, 2020 10:11 am
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- Soft Pickles
by SolusUmbra on Sat Feb 03, 2018 10:10 am
- 2 Replies
- 1555 Views
- Last post by Christopher Weeks
on Thu May 14, 2020 1:18 pm
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- Typical n00b botulism question... with a twist
by quark on Sat Apr 25, 2020 10:09 pm
- 3 Replies
- 1281 Views
- Last post by Christopher Weeks
on Mon Apr 27, 2020 6:11 am
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- Topping up liquid
by spwt on Tue Apr 07, 2020 3:28 am
- 1 Replies
- 1266 Views
- Last post by Christopher Weeks
on Tue Apr 07, 2020 9:06 am
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- Sauerkraut Chemistry
by Gopher on Wed Apr 01, 2020 7:56 pm
- 1 Replies
- 1034 Views
- Last post by Christopher Weeks
on Thu Apr 02, 2020 9:45 am
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- What do you think happened?
by Dozza987 on Sat Mar 28, 2020 11:40 am
- 2 Replies
- 1004 Views
- Last post by living the dream
on Tue Mar 31, 2020 4:54 pm
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- Oil in Sauerkraut
by TomChimeraLove on Fri May 24, 2019 2:58 pm
- 5 Replies
- 9493 Views
- Last post by alisoncc
on Fri Mar 06, 2020 6:47 pm
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- Brine levels and safety generally
by Dozza987 on Sat Feb 15, 2020 9:53 am
- 2 Replies
- 2165 Views
- Last post by Christopher Weeks
on Wed Feb 19, 2020 11:19 am
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- Anyone have experience fermenting Aloe Vera?
by Mozart39 on Tue Feb 04, 2020 5:07 pm
- 1 Replies
- 1747 Views
- Last post by curtijam
on Fri Feb 07, 2020 2:50 pm
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- Seafood in Kimchi -- Is it always safe?
by JenniferG on Fri Jan 31, 2020 11:49 am
- 0 Replies
- 1259 Views
- Last post by JenniferG
on Fri Jan 31, 2020 11:49 am
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