Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm
- 8 Replies
- 122412 Views
- Last post by captain.tinker
on Wed May 01, 2019 11:48 am
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am
- 1 Replies
- 87889 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
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- Himalayan Pink Salt
by Dgocowboy on Mon Sep 01, 2025 2:30 pm
- 4 Replies
- 338 Views
- Last post by Christopher Weeks
on Sun Sep 07, 2025 4:37 am
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- smoky kimchi??
by lglglglglglglg on Fri Aug 29, 2025 2:41 pm
- 0 Replies
- 142 Views
- Last post by lglglglglglglg
on Fri Aug 29, 2025 2:41 pm
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- Fermenting Turnips
by Dgocowboy on Wed Aug 06, 2025 4:54 pm
- 1 Replies
- 648 Views
- Last post by Christopher Weeks
on Fri Aug 08, 2025 8:05 am
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- Black mold on pickled cucumbers
by davidfroh3 on Tue Jul 08, 2025 12:17 pm
- 1 Replies
- 3339 Views
- Last post by Christopher Weeks
on Thu Jul 10, 2025 5:05 pm
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- Kraut going brown on top.
by spwt on Sat Mar 22, 2025 7:16 am
- 2 Replies
- 160540 Views
- Last post by spwt
on Mon Mar 24, 2025 9:28 am
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- Fermenting Second Batch of Ketchup
by Ndekens on Thu Mar 06, 2025 10:03 am
- 1 Replies
- 32965 Views
- Last post by Christopher Weeks
on Fri Mar 07, 2025 10:52 am
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- New Sauerkraut
by sourmilk on Thu Dec 19, 2024 11:13 am
- 0 Replies
- 14763 Views
- Last post by sourmilk
on Thu Dec 19, 2024 11:13 am
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- _Ocean water???
by JAR on Thu Nov 07, 2024 2:00 am
- 7 Replies
- 24308 Views
- Last post by sourmilk
on Tue Dec 03, 2024 2:57 pm
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- _Is fermentation a never-ending process?
by JAR on Wed Nov 06, 2024 5:09 am
- 2 Replies
- 15109 Views
- Last post by sourmilk
on Sun Nov 17, 2024 3:25 pm
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- _ Sugar instead of, or alongside, salt?
by JAR on Thu Nov 07, 2024 1:59 am
- 2 Replies
- 13964 Views
- Last post by sourmilk
on Sun Nov 17, 2024 3:06 pm
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- Receips for mild sweet sauerkraut?
by Paula on Wed Jun 07, 2023 6:52 am
- 1 Replies
- 20199 Views
- Last post by sourmilk
on Mon Nov 11, 2024 10:11 am
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- Quick kraut
by Choufleur on Fri Dec 16, 2022 4:25 pm
- 4 Replies
- 23685 Views
- Last post by Christopher Weeks
on Sun Nov 10, 2024 7:06 pm
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- _Fermenting deconstructed
by JAR on Thu Nov 07, 2024 1:57 am
- 1 Replies
- 13862 Views
- Last post by Christopher Weeks
on Thu Nov 07, 2024 6:10 pm
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- _Unfermenting?
by JAR on Wed Nov 06, 2024 5:14 am
- 1 Replies
- 13230 Views
- Last post by Christopher Weeks
on Wed Nov 06, 2024 5:24 pm
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- _ Turning on/off/on… fermentation
by JAR on Wed Nov 06, 2024 5:11 am
- 1 Replies
- 12944 Views
- Last post by Christopher Weeks
on Wed Nov 06, 2024 5:15 pm
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- Some veggies not covered in liquid
by amacgillivray on Sun Aug 25, 2024 1:35 pm
- 1 Replies
- 16143 Views
- Last post by Christopher Weeks
on Sat Aug 31, 2024 6:21 am
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- is this stuff safe?
by pizzafoundry on Wed May 15, 2024 8:01 pm
- 2 Replies
- 20135 Views
- Last post by Christopher Weeks
on Thu May 16, 2024 7:13 am
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- Black strands growing in beet stem ferment
by mallhattan on Tue Jan 16, 2024 1:55 am
- 2 Replies
- 29130 Views
- Last post by mallhattan
on Mon Jan 29, 2024 5:57 pm
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- White plaque on ferment?
by Fehr on Wed Nov 22, 2023 6:13 am
- 2 Replies
- 22898 Views
- Last post by Fehr
on Wed Nov 22, 2023 4:12 pm
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- Gunduruk - success or fail?
by blueben1 on Sun Nov 05, 2023 1:54 pm
- 0 Replies
- 18254 Views
- Last post by blueben1
on Sun Nov 05, 2023 1:54 pm
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- Cucumbers "blistering" day 3. Ideas why? Ever experienced?
by mantutuli on Tue Sep 05, 2023 7:18 pm
- 0 Replies
- 19220 Views
- Last post by mantutuli
on Tue Sep 05, 2023 7:18 pm
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- Anyone tried a hot/thermophilic ferment of vegetables?
by 0cool on Thu Jan 05, 2023 1:27 pm
- 2 Replies
- 22174 Views
- Last post by mantutuli
on Sun Sep 03, 2023 1:00 pm
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- Curtido (LatAm pickle/"chutney")
by pinkraut on Sun Jun 06, 2021 7:33 pm
- 2 Replies
- 25013 Views
- Last post by Ozark Alchemist
on Sat Jul 22, 2023 5:53 pm
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