Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Oil in Sauerkraut
by TomChimeraLove on Fri May 24, 2019 2:58 pm
- 5 Replies
- 13496 Views
- Last post by alisoncc
on Fri Mar 06, 2020 6:47 pm
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- Brine levels and safety generally
by Dozza987 on Sat Feb 15, 2020 9:53 am
- 2 Replies
- 4433 Views
- Last post by Christopher Weeks
on Wed Feb 19, 2020 11:19 am
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- Anyone have experience fermenting Aloe Vera?
by Mozart39 on Tue Feb 04, 2020 5:07 pm
- 1 Replies
- 3559 Views
- Last post by curtijam
on Fri Feb 07, 2020 2:50 pm
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- Seafood in Kimchi -- Is it always safe?
by JenniferG on Fri Jan 31, 2020 11:49 am
- 0 Replies
- 2805 Views
- Last post by JenniferG
on Fri Jan 31, 2020 11:49 am
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- Can a Ferment "Implode"?
by captain.tinker on Fri Jan 10, 2020 8:55 pm
- 2 Replies
- 3972 Views
- Last post by captain.tinker
on Sat Jan 11, 2020 2:26 pm
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- Lost my liquid
by Mrlee on Thu Jan 02, 2020 10:54 am
- 4 Replies
- 3440 Views
- Last post by Christopher Weeks
on Mon Jan 06, 2020 8:55 am
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- Chinese garlic turns blue?
by baerdric on Thu Jan 02, 2020 1:28 pm
- 2 Replies
- 2763 Views
- Last post by khoomeizhi
on Sat Jan 04, 2020 7:02 am
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- Any interest in authentic Kimchi recipes?
by Spazmotic on Wed Nov 06, 2019 8:36 am
- 2 Replies
- 3220 Views
- Last post by Spazmotic
on Wed Nov 06, 2019 10:11 am
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- Kimchi Questions
by SadieAnn on Sun Jul 20, 2008 9:10 pm
- 5 Replies
- 7719 Views
- Last post by Spazmotic
on Wed Nov 06, 2019 9:11 am
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- Is this safe to eat?
by Shiles on Wed Oct 23, 2019 10:33 am
- 3 Replies
- 3921 Views
- Last post by Christopher Weeks
on Fri Oct 25, 2019 11:20 am
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- Stainless steel and salt
by kimchiguy on Fri Oct 04, 2019 1:14 pm
- 4 Replies
- 4400 Views
- Last post by kimchiguy
on Mon Oct 07, 2019 4:35 pm
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- Mushrooms?
by kimchiguy on Sat Oct 05, 2019 1:10 pm
- 0 Replies
- 2760 Views
- Last post by kimchiguy
on Sat Oct 05, 2019 1:10 pm
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- What about fermenting cooked food?
by Fourth Horse on Sun Sep 29, 2019 7:22 am
- 0 Replies
- 2782 Views
- Last post by Fourth Horse
on Sun Sep 29, 2019 7:22 am
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- Good smell up close deteriorates with distance.
by Fourth Horse on Wed Sep 25, 2019 8:24 pm
- 5 Replies
- 3881 Views
- Last post by Fourth Horse
on Sun Sep 29, 2019 7:12 am
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- Advice On Potentially Compromised Ferments
by da00782 on Fri Sep 20, 2019 2:59 pm
- 1 Replies
- 2655 Views
- Last post by irie1029
on Mon Sep 23, 2019 7:08 am
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- is my sauerkraut still good?
by kelly999* on Tue Sep 17, 2019 11:54 am
- 3 Replies
- 8094 Views
- Last post by kelly999*
on Tue Sep 17, 2019 7:40 pm
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- sauerkraut question...
by ceshelman on Thu Aug 22, 2019 11:13 pm
- 0 Replies
- 3059 Views
- Last post by ceshelman
on Thu Aug 22, 2019 11:13 pm
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- Airlock Lids - Do I Still Need a Weight?
by wwwKris on Thu Jun 27, 2019 8:07 am
- 5 Replies
- 5365 Views
- Last post by Laurent_E
on Wed Jul 24, 2019 10:48 am
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- My latest veggie ferment
by Deena on Thu Jun 27, 2019 2:26 am
- 1 Replies
- 2427 Views
- Last post by Christopher Weeks
on Thu Jun 27, 2019 7:27 am
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- Salt
by Deena on Thu May 02, 2019 12:03 am
- 5 Replies
- 4439 Views
- Last post by Dostoevsky
on Sat May 11, 2019 11:36 pm
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- Nutrition Information Resource for Fermented Foods?
by captain.tinker on Thu May 09, 2019 5:17 pm
- 2 Replies
- 3102 Views
- Last post by captain.tinker
on Fri May 10, 2019 10:48 am
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- Spicy Giardiniera
by captain.tinker on Wed May 01, 2019 9:55 am
- 3 Replies
- 4317 Views
- Last post by captain.tinker
on Thu May 02, 2019 10:41 am
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- What is this growing on top of my pickled onions?
by captain.tinker on Fri Apr 12, 2019 5:37 pm
- 3 Replies
- 3579 Views
- Last post by captain.tinker
on Wed May 01, 2019 9:41 am
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- Are these OK
by Deena on Sun Apr 21, 2019 5:50 am
- 7 Replies
- 4985 Views
- Last post by Deena
on Sat Apr 27, 2019 8:16 pm
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- Chilli Fermentation
by robbie.sam on Thu Apr 26, 2018 8:03 am
- 12 Replies
- 9276 Views
- Last post by captain.tinker
on Fri Apr 12, 2019 5:53 pm
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