Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
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- Cloudy Brine--Is that ok?
by pepanita on Fri Oct 05, 2012 7:17 pm
- 8 Replies
- 86551 Views
- Last post by captain.tinker
on Wed May 01, 2019 11:48 am
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- New to cultivating vegetables and need help...
by Pam on Wed Jan 18, 2012 6:52 am
- 1 Replies
- 67993 Views
- Last post by Christopher Weeks
on Wed Jan 18, 2012 2:35 pm
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- Some veggies not covered in liquid
by amacgillivray on Sun Aug 25, 2024 1:35 pm
- 1 Replies
- 2064 Views
- Last post by Christopher Weeks
on Sat Aug 31, 2024 6:21 am
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- is this stuff safe?
by pizzafoundry on Wed May 15, 2024 8:01 pm
- 2 Replies
- 4122 Views
- Last post by Christopher Weeks
on Thu May 16, 2024 7:13 am
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- Black strands growing in beet stem ferment
by mallhattan on Tue Jan 16, 2024 1:55 am
- 2 Replies
- 14191 Views
- Last post by mallhattan
on Mon Jan 29, 2024 5:57 pm
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- White plaque on ferment?
by Fehr on Wed Nov 22, 2023 6:13 am
- 2 Replies
- 7512 Views
- Last post by Fehr
on Wed Nov 22, 2023 4:12 pm
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- Gunduruk - success or fail?
by blueben1 on Sun Nov 05, 2023 1:54 pm
- 0 Replies
- 4764 Views
- Last post by blueben1
on Sun Nov 05, 2023 1:54 pm
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- Cucumbers "blistering" day 3. Ideas why? Ever experienced?
by mantutuli on Tue Sep 05, 2023 7:18 pm
- 0 Replies
- 5951 Views
- Last post by mantutuli
on Tue Sep 05, 2023 7:18 pm
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- Anyone tried a hot/thermophilic ferment of vegetables?
by 0cool on Thu Jan 05, 2023 1:27 pm
- 2 Replies
- 6133 Views
- Last post by mantutuli
on Sun Sep 03, 2023 1:00 pm
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- Curtido (LatAm pickle/"chutney")
by pinkraut on Sun Jun 06, 2021 7:33 pm
- 2 Replies
- 9146 Views
- Last post by Ozark Alchemist
on Sat Jul 22, 2023 5:53 pm
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- Potassium Chloride - good for vegetable fermention?
by xenolith on Tue May 19, 2009 3:36 pm
- 4 Replies
- 13927 Views
- Last post by Ozark Alchemist
on Sat Jul 22, 2023 5:40 pm
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- Receips for mild sweet sauerkraut?
by Paula on Wed Jun 07, 2023 6:52 am
- 0 Replies
- 6182 Views
- Last post by Paula
on Wed Jun 07, 2023 6:52 am
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- after fermentation, it's dry
by mawil1013 on Tue Dec 06, 2022 9:23 pm
- 2 Replies
- 5577 Views
- Last post by Paula
on Wed Jun 07, 2023 6:50 am
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- Garlic ferment going golden.
by Magra on Thu Jan 26, 2023 7:31 pm
- 2 Replies
- 9393 Views
- Last post by Magra
on Fri Jan 27, 2023 2:21 pm
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- Maximum Salt Concentration for Fermentation
by agines19 on Wed Jan 18, 2023 10:07 am
- 5 Replies
- 6444 Views
- Last post by agines19
on Mon Jan 23, 2023 2:40 pm
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- Sauerkraut Troubleshooting
by vicxz on Thu Sep 08, 2022 8:23 pm
- 4 Replies
- 7680 Views
- Last post by SlavicBeauty
on Thu Jan 05, 2023 11:11 am
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- Second Opinion on Moringa, Jalapeño, and Onion Ferments
by agines19 on Mon Dec 26, 2022 2:24 pm
- 2 Replies
- 5243 Views
- Last post by agines19
on Wed Dec 28, 2022 1:48 pm
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- Quick kraut
by Choufleur on Fri Dec 16, 2022 4:25 pm
- 2 Replies
- 5295 Views
- Last post by Choufleur
on Mon Dec 19, 2022 9:54 am
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- Red and Green Cabbage
by BeckyD on Mon Apr 11, 2022 10:04 pm
- 8 Replies
- 50577 Views
- Last post by BeckyD
on Sun Dec 18, 2022 8:54 am
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- re-using brine
by curtijam on Wed Nov 27, 2019 12:43 am
- 5 Replies
- 9473 Views
- Last post by BeckyD
on Sun Dec 18, 2022 8:36 am
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- Brown water and sludge above cabbage seal with stone.
by mawil1013 on Sat Dec 03, 2022 7:03 am
- 1 Replies
- 4826 Views
- Last post by Christopher Weeks
on Wed Dec 07, 2022 8:10 am
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- How to pack sauerkraut for commercialization?
by Paula on Sat Sep 24, 2022 8:28 am
- 0 Replies
- 5903 Views
- Last post by Paula
on Sat Sep 24, 2022 8:28 am
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- How long do bacteria live in ferments?
by viitat1010 on Sun Sep 11, 2022 8:02 pm
- 2 Replies
- 6148 Views
- Last post by viitat1010
on Wed Sep 14, 2022 8:25 am
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- SCOBY development on vegetables
by joshpluto on Sat Jun 18, 2022 12:22 pm
- 2 Replies
- 8859 Views
- Last post by joshpluto
on Wed Jun 29, 2022 10:25 pm
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- Not Run of the Mill Kraut
by irie1029 on Mon May 18, 2020 1:32 pm
- 2 Replies
- 11104 Views
- Last post by ericjs
on Mon Jun 13, 2022 12:02 am
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