Kimchi, pickles, sauerkraut, and more!
Moderator: Christopher Weeks
-
- food grade plastic bag weight
by k08 on Sun Oct 05, 2008 11:00 am
- 3 Replies
- 5335 Views
- Last post by Steve_in_Denver
on Fri Dec 19, 2008 2:42 pm
-
- When is it too cold?
by thatsacrock on Sun Dec 07, 2008 12:05 pm
- 1 Replies
- 2451 Views
- Last post by Tim Hall
on Tue Dec 09, 2008 10:57 am
-
- 1st time making Kraut, color looks off
by victocam on Fri Nov 14, 2008 4:04 pm
- 3 Replies
- 3723 Views
- Last post by Tim Hall
on Sat Nov 15, 2008 5:42 pm
-
- Pickled green tomatoes
by mosaica on Fri Oct 10, 2008 7:45 am
- 5 Replies
- 5764 Views
- Last post by beeman1
on Wed Nov 12, 2008 5:33 pm
-
- fermenting banana peppers
by scummings on Mon Sep 29, 2008 10:59 am
- 1 Replies
- 2816 Views
- Last post by unapetunia
on Wed Oct 29, 2008 2:08 pm
-
- Grated Zucchni as "Kraut" ?
by gowithflo on Sun Sep 07, 2008 4:52 pm
- 4 Replies
- 5009 Views
- Last post by bittersweet
on Fri Oct 24, 2008 11:47 am
-
- Mold on Cucumber Pickles
by lollygator on Thu Sep 04, 2008 3:48 pm
- 2 Replies
- 6113 Views
- Last post by scallops
on Thu Oct 09, 2008 8:07 pm
-
- Blue Pieces of Sauerkraut, Mold?
by spacebarcowboy on Mon Sep 29, 2008 8:55 am
- 3 Replies
- 5476 Views
- Last post by spacebarcowboy
on Tue Oct 07, 2008 10:20 pm
-
- n-nitroso compounds
by zabethdejoie on Sun Sep 14, 2008 4:55 pm
- 1 Replies
- 2666 Views
- Last post by jen
on Thu Oct 02, 2008 9:01 am
-
- Can you make pickles with peeled cucumbers?
by flower on Sat Aug 23, 2008 6:49 pm
- 2 Replies
- 4549 Views
- Last post by flower
on Sat Sep 06, 2008 8:35 pm
-
- Fermenting greens
by endlesstundra on Tue Aug 19, 2008 4:46 pm
- 5 Replies
- 6447 Views
- Last post by Bunny Speakman
on Sat Sep 06, 2008 7:47 am
-
- Help! what kind of salt?
by zuzu's petals on Sun Aug 17, 2008 3:47 pm
- 2 Replies
- 7690 Views
- Last post by Bunny Speakman
on Thu Sep 04, 2008 6:12 pm
-
- How to fix overly-salted brine?
by rosetin on Wed Aug 13, 2008 3:09 pm
- 2 Replies
- 6025 Views
- Last post by Bunny Speakman
on Thu Sep 04, 2008 6:09 pm
-
- Canning fermented vegetables
by asheville fermenter on Mon Aug 11, 2008 11:38 am
- 2 Replies
- 3637 Views
- Last post by Bunny Speakman
on Thu Sep 04, 2008 6:04 pm
-
- Couple of pickle-making questions
by atodedeus on Mon Jul 14, 2008 5:48 am
- 5 Replies
- 5372 Views
- Last post by sevenflowers
on Wed Aug 13, 2008 9:55 am
-
- Making Pickles in a Harsch Crock. Recipe Please.
by Earth Witch on Thu Jul 17, 2008 8:36 am
- 4 Replies
- 10179 Views
- Last post by Lettie
on Wed Aug 13, 2008 12:59 am
-
- slimy kraut juice
by usha on Sat Jul 26, 2008 9:55 am
- 2 Replies
- 4050 Views
- Last post by coblerd
on Mon Aug 11, 2008 8:27 pm
-
- how many days required ?
by Suzy on Mon Jul 14, 2008 8:34 am
- 3 Replies
- 4298 Views
- Last post by Tim Hall
on Wed Jul 30, 2008 1:07 pm
-
- how much salt per cup of veggies
by Suzy on Mon Jul 14, 2008 8:30 am
- 3 Replies
- 4332 Views
- Last post by mofuzz
on Wed Jul 30, 2008 1:58 am
-
- Ale Pails and leaky locks
by Pillar on Tue Jul 29, 2008 5:01 pm
- 0 Replies
- 3108 Views
- Last post by Pillar
on Tue Jul 29, 2008 5:01 pm
-
- food processor to slice cabbage for SK
by k08 on Mon Jul 28, 2008 12:24 pm
- 2 Replies
- 3900 Views
- Last post by sevenflowers
on Tue Jul 29, 2008 1:48 pm
-
- Wilted Kraut
by CheKerouac on Mon Jul 14, 2008 7:39 pm
- 1 Replies
- 3046 Views
- Last post by sevenflowers
on Sun Jul 20, 2008 11:47 am
-
- How much liquid?
by CheKerouac on Wed Jul 16, 2008 6:44 pm
- 1 Replies
- 3060 Views
- Last post by sevenflowers
on Sun Jul 20, 2008 11:40 am
-
- kimchee
by bokchee on Wed Jul 09, 2008 6:22 am
- 8 Replies
- 7434 Views
- Last post by dagoto
on Tue Jul 15, 2008 11:06 pm
-
- My kraut is moldy!
by Fermentation FAQ on Thu Jun 26, 2008 12:27 pm
- 3 Replies
- 5946 Views
- Last post by sevenflowers
on Mon Jul 14, 2008 8:39 am
Return to Board index