Vegetable Ferments
Moderator: Christopher Weeks
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- NEW POLICY: Deleting 0-post users
by Christopher Weeks on Wed Feb 28, 2018 9:21 am - 2 Replies
- 7503 Views
- Last post by Christopher Weeks
on Wed Mar 21, 2018 7:24 am
- NEW POLICY: Deleting 0-post users
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- New (and returning) Users Read This
by Christopher Weeks on Mon Sep 29, 2014 1:31 pm
- 1 Replies
- 98672 Views
- Last post by laripu
on Fri Oct 17, 2014 8:27 pm
- New (and returning) Users Read This
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- Flavor Profile?
by JohnDulleck on Fri Feb 17, 2017 8:46 pm - 0 Replies
- 179 Views
- Last post by JohnDulleck
on Fri Feb 17, 2017 8:46 pm
- Flavor Profile?
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- Lacto-Fermented Three Bean Salad
by JohnDulleck on Sun Jan 29, 2017 1:15 pm - 4 Replies
- 440 Views
- Last post by JohnDulleck
on Tue Feb 14, 2017 10:02 pm
- Lacto-Fermented Three Bean Salad
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- I Need Your Help..
by alexshein121 on Tue Jan 17, 2017 4:03 pm - 6 Replies
- 459 Views
- Last post by Christopher Weeks
on Wed Feb 08, 2017 7:10 pm
- I Need Your Help..
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- Help with Ceramic Weights
by Redman55 on Wed Feb 01, 2017 9:08 pm - 2 Replies
- 215 Views
- Last post by Tibor
on Thu Feb 02, 2017 11:09 pm
- Help with Ceramic Weights
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- Bubbles in my cultured mustard?
by hennaLisa on Wed Jan 25, 2017 2:00 am - 3 Replies
- 165 Views
- Last post by Christopher Weeks
on Thu Jan 26, 2017 8:55 am
- Bubbles in my cultured mustard?
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- Fermenting in S. India? (70-90F)
by hennaLisa on Mon Jan 23, 2017 10:45 am - 0 Replies
- 183 Views
- Last post by hennaLisa
on Mon Jan 23, 2017 10:45 am
- Fermenting in S. India? (70-90F)
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- Sweet Bell and Banana Peppers
by Seeddropper on Sat Dec 31, 2016 3:43 pm - 6 Replies
- 314 Views
- Last post by Tibor
on Mon Jan 09, 2017 7:29 pm
- Sweet Bell and Banana Peppers
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- Mysterious gray floating substance in Harsch pot
by MockY on Mon Jan 09, 2017 1:07 pm - 0 Replies
- 162 Views
- Last post by MockY
on Mon Jan 09, 2017 1:07 pm
- Mysterious gray floating substance in Harsch pot
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- Fermented Salsa - Has anyone ever made this?
by Seeddropper on Sun Jan 08, 2017 12:01 pm - 1 Replies
- 151 Views
- Last post by Christopher Weeks
on Mon Jan 09, 2017 8:48 am
- Fermented Salsa - Has anyone ever made this?
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- 6 month old kraut still in the bucket at room temp
by Seeddropper on Thu Dec 29, 2016 4:17 pm - 7 Replies
- 307 Views
- Last post by Christopher Weeks
on Mon Jan 09, 2017 8:45 am
- 6 month old kraut still in the bucket at room temp
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- Is already-fermented then air-exposed sauerkraut truly bad?
by Angel on Wed Nov 30, 2016 4:36 pm - 3 Replies
- 283 Views
- Last post by Angel
on Sun Jan 08, 2017 2:47 pm
- Is already-fermented then air-exposed sauerkraut truly bad?
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- Salt-free sauerkraut
1, 2by Angel on Wed Dec 07, 2016 2:57 am - 14 Replies
- 602 Views
- Last post by Angel
on Fri Jan 06, 2017 2:52 am
- Salt-free sauerkraut
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- Is this pot's surface safe for fermenting in?
by Angel on Tue Jan 03, 2017 3:21 pm - 2 Replies
- 118 Views
- Last post by Angel
on Wed Jan 04, 2017 6:08 pm
- Is this pot's surface safe for fermenting in?
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- Gochujang ferment - advice insight/help
by 2BetterHlth on Tue Oct 25, 2016 10:59 am - 6 Replies
- 390 Views
- Last post by Christopher Weeks
on Tue Jan 03, 2017 9:26 am
- Gochujang ferment - advice insight/help
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- Keep Those Veggies Submerged
by JohnDulleck on Tue Nov 22, 2016 10:56 am - 2 Replies
- 294 Views
- Last post by 2BetterHlth
on Mon Jan 02, 2017 7:13 pm
- Keep Those Veggies Submerged
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- Peas
by Dgocowboy on Thu Dec 08, 2016 7:00 pm - 1 Replies
- 137 Views
- Last post by 2BetterHlth
on Mon Jan 02, 2017 6:59 pm
- Peas
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- Don't throw out those mushy pumpkins!
by p38thadl on Mon Dec 05, 2016 6:48 pm - 2 Replies
- 294 Views
- Last post by p38thadl
on Thu Dec 22, 2016 10:13 pm
- Don't throw out those mushy pumpkins!
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- Slime in sauerkraut- but not typical dextran circumstances
by Angel on Wed Nov 30, 2016 11:04 am - 7 Replies
- 262 Views
- Last post by Angel
on Mon Dec 05, 2016 11:43 am
- Slime in sauerkraut- but not typical dextran circumstances
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- Fermented Herbs
by CulturedCascadian on Tue Nov 29, 2016 12:26 am - 0 Replies
- 161 Views
- Last post by CulturedCascadian
on Tue Nov 29, 2016 12:26 am
- Fermented Herbs
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- Can/should you ferment cooked veggies?
by NeighborTotoro on Mon Nov 21, 2016 5:58 pm - 5 Replies
- 226 Views
- Last post by NeighborTotoro
on Tue Nov 22, 2016 9:41 pm
- Can/should you ferment cooked veggies?
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- So I made some salsa the other night...
by MarkinLondon on Fri Nov 18, 2016 1:41 pm - 3 Replies
- 180 Views
- Last post by Christopher Weeks
on Mon Nov 21, 2016 8:15 am
- So I made some salsa the other night...
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- Worm in my kimchi!!?
by kshoffmann on Fri Nov 18, 2016 10:04 am - 2 Replies
- 331 Views
- Last post by kshoffmann
on Fri Nov 18, 2016 11:55 pm
- Worm in my kimchi!!?
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- Dorset Naga Chilli fermenting step by step?
by Rodreguez on Mon Oct 24, 2016 6:44 pm
- 5 Replies
- 340 Views
- Last post by Rodreguez
on Wed Nov 16, 2016 12:58 pm
- Dorset Naga Chilli fermenting step by step?
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- Did I mess up?
by daverogers1 on Mon Nov 07, 2016 11:55 am - 5 Replies
- 333 Views
- Last post by CulturedCascadian
on Wed Nov 09, 2016 8:56 pm
- Did I mess up?
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- It's addicting, isn't it?
by AnnieBoo on Tue Nov 01, 2016 9:25 am - 3 Replies
- 225 Views
- Last post by AnnieBoo
on Wed Nov 09, 2016 9:34 am
- It's addicting, isn't it?