Sourdough, porridges, pre-soaking, and more!
Moderator: Christopher Weeks
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- Kefir as starter for sourdough
by alisoncc on Fri Feb 03, 2023 9:29 am
- 2 Replies
- 10102 Views
- Last post by Paulzie67
on Sun Oct 08, 2023 12:01 pm
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- Bottom of first sourdough loaf a bit too hard
by steveg144 on Wed May 18, 2022 4:01 pm
- 0 Replies
- 4753 Views
- Last post by steveg144
on Wed May 18, 2022 4:01 pm
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- Fermented steel cut oats: water / starter question
by definitelynotsane on Thu May 09, 2019 10:17 am
- 4 Replies
- 19033 Views
- Last post by rettaa
on Sun Feb 28, 2021 12:35 am
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- Sourdough starter uses other than bread
by kefirchi on Mon May 15, 2017 5:25 pm
- 12 Replies
- 32945 Views
- Last post by irie1029
on Fri Feb 05, 2021 4:48 pm
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- What is this??
by luisboris on Fri Feb 05, 2021 5:06 am
- 0 Replies
- 3942 Views
- Last post by luisboris
on Fri Feb 05, 2021 5:06 am
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- yeast action in bread dough - respirative or fermentative?
by perfection on Fri Mar 27, 2020 1:07 am
- 0 Replies
- 4259 Views
- Last post by perfection
on Fri Mar 27, 2020 1:07 am
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- Incubation Chamber Design Project
by Floyd on Wed Nov 06, 2019 9:03 am
- 0 Replies
- 6168 Views
- Last post by Floyd
on Wed Nov 06, 2019 9:03 am
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- Mini-fridge --> Incubation chamber
by AdamG on Wed Jun 07, 2017 8:13 pm
- 4 Replies
- 10550 Views
- Last post by Durgan
on Sat Sep 28, 2019 8:39 pm
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- Cutting the x and rising
by dnsumm1 on Mon Dec 24, 2018 4:47 pm
- 2 Replies
- 13002 Views
- Last post by curtijam
on Sat Jun 08, 2019 6:34 am
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- Dan Dou Chi - Fermented Soybeans
by creinosoh on Wed May 08, 2019 8:47 pm
- 1 Replies
- 6112 Views
- Last post by irie1029
on Thu May 09, 2019 7:16 am
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- Help with Sourdough Starter
by Augustus on Fri Dec 07, 2018 4:07 pm
- 3 Replies
- 8305 Views
- Last post by Christopher Weeks
on Mon Dec 17, 2018 8:22 am
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- Barley Koji - do I need to polish it?
by Nickvanick on Mon Dec 03, 2018 1:16 am
- 1 Replies
- 6635 Views
- Last post by cerbu
on Sun Dec 09, 2018 1:41 am
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- Kahm yeast on sourdough starter
by heartsayer on Thu Aug 17, 2017 3:36 am
- 1 Replies
- 8847 Views
- Last post by ADireFloridaMan
on Sun Sep 23, 2018 5:50 pm
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- Koji on my rye-tek
by Shanidze on Fri Jul 13, 2018 4:15 pm
- 0 Replies
- 6957 Views
- Last post by Shanidze
on Fri Jul 13, 2018 4:15 pm
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- Gruel (Porridge)
by Durgan on Sat Jan 13, 2018 6:20 pm
- 2 Replies
- 7303 Views
- Last post by Durgan
on Mon Apr 30, 2018 9:47 pm
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- Miso or koji question
by Ablot on Fri May 19, 2017 9:48 am
- 2 Replies
- 7179 Views
- Last post by bjdmytro
on Sun Apr 01, 2018 12:58 pm
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- the science of Keckek el Fouqara
by vegankitchenlab on Thu May 21, 2015 1:18 pm
- 1 Replies
- 7467 Views
- Last post by Fatima
on Mon Nov 20, 2017 8:37 pm
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- Bacillus & Bread Question
by DrBarton on Mon Jan 16, 2017 4:42 pm
- 2 Replies
- 7915 Views
- Last post by DrBarton
on Sun Jan 29, 2017 11:16 pm
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- Sprouted spelt Starter
by Xiena on Mon Nov 28, 2016 12:33 am
- 0 Replies
- 6159 Views
- Last post by Xiena
on Mon Nov 28, 2016 12:33 am
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- Sourdough Bread using Kefir
by alisoncc on Tue Mar 15, 2016 6:58 am
- 1 Replies
- 7176 Views
- Last post by kefir_14
on Mon Oct 31, 2016 2:11 am
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- Triticale in place of wheat?
by jawnn on Fri Sep 23, 2016 3:29 pm
- 3 Replies
- 8017 Views
- Last post by jawnn
on Fri Sep 30, 2016 3:48 pm
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- Fermenting Rice in Miso
by boschmas on Sun Oct 12, 2014 6:13 pm
- 2 Replies
- 7996 Views
- Last post by bluehorserefuge
on Fri Sep 23, 2016 4:46 pm
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- grain fermentation experiments
by cawl on Thu May 19, 2016 8:13 am
- 0 Replies
- 8847 Views
- Last post by cawl
on Thu May 19, 2016 8:13 am
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- Sourdough starter epic fail but first try :)
by Willma on Mon May 02, 2016 3:31 pm
- 3 Replies
- 8557 Views
- Last post by Tibor
on Tue May 10, 2016 11:41 pm
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- gluten free source of phytase to kickstart oat ferment
by cawl on Sun May 01, 2016 7:54 am
- 0 Replies
- 6202 Views
- Last post by cawl
on Sun May 01, 2016 7:54 am
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