Sourdough, porridges, pre-soaking, and more!
Moderator: Christopher Weeks
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- Fermenting nuts?
by Polo on Wed Oct 31, 2012 3:16 am
- 4 Replies
- 6850 Views
- Last post by MissJames
on Sat May 03, 2014 11:32 am
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- Will mold kill my sourdough starter
by seanuman on Wed Apr 30, 2014 10:49 pm
- 0 Replies
- 1868 Views
- Last post by seanuman
on Wed Apr 30, 2014 10:49 pm
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- Starter ignored & in& out of fridges for month...ok to use?
by kaybee on Mon Apr 28, 2014 3:58 pm
- 0 Replies
- 1818 Views
- Last post by kaybee
on Mon Apr 28, 2014 3:58 pm
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- Muesli
by MissJames on Fri Apr 04, 2014 11:12 am
- 0 Replies
- 1693 Views
- Last post by MissJames
on Fri Apr 04, 2014 11:12 am
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- Not able to make sour dough starter
by uma on Sat Jan 04, 2014 4:02 pm
- 2 Replies
- 4261 Views
- Last post by WWFSM
on Wed Feb 19, 2014 1:22 am
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- Flavouring Amazake
by cpb on Tue Feb 11, 2014 3:44 am
- 0 Replies
- 2122 Views
- Last post by cpb
on Tue Feb 11, 2014 3:44 am
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- [Making Koji] To stir or NOT to stir
by cpb on Tue Feb 04, 2014 1:41 am
- 0 Replies
- 3005 Views
- Last post by cpb
on Tue Feb 04, 2014 1:41 am
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- Dodgy Cross-Post for Kvass
by makekvass on Fri Jan 17, 2014 3:06 pm
- 1 Replies
- 2901 Views
- Last post by laripu
on Sun Jan 19, 2014 3:34 pm
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- Sour dough for an intermittent baker
by LuciaLoosha on Sun Aug 11, 2013 6:46 pm
- 1 Replies
- 3554 Views
- Last post by CoconutLover
on Fri Jan 10, 2014 2:43 pm
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- buckwheat groats fermented in maple water. Could this work?
by njgodfrey on Thu Jan 09, 2014 2:13 pm
- 0 Replies
- 2185 Views
- Last post by njgodfrey
on Thu Jan 09, 2014 2:13 pm
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- Need your support on koji
by cpb on Sun Jan 05, 2014 8:01 am
- 1 Replies
- 2639 Views
- Last post by cpb
on Sun Jan 05, 2014 8:33 am
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- Peasant Cheese (Fermented Bulgur)
by cincinnatifermenter on Wed Oct 03, 2012 5:42 pm
- 15 Replies
- 15523 Views
- Last post by wally jasper
on Sat Jan 04, 2014 11:22 pm
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- refridgerated sourdough
by floralsurprises on Sun Nov 10, 2013 3:09 pm
- 4 Replies
- 4698 Views
- Last post by music
on Fri Jan 03, 2014 5:19 pm
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- fermenting wheat
by Aliyanna on Tue Dec 03, 2013 6:00 pm
- 2 Replies
- 3384 Views
- Last post by music
on Tue Dec 24, 2013 12:51 am
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- how do i ferment rice grains?
by Rawchicadee on Tue Dec 06, 2011 8:18 am
- 5 Replies
- 7461 Views
- Last post by music
on Tue Dec 24, 2013 12:22 am
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- Mystery white goop on top of soaking grits
by daviddrp on Fri Dec 20, 2013 9:35 am
- 0 Replies
- 2208 Views
- Last post by daviddrp
on Fri Dec 20, 2013 9:35 am
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- seeking small beer recipe
by WWFSM on Wed Oct 16, 2013 10:41 am
- 3 Replies
- 4839 Views
- Last post by wayne rodriguez
on Wed Oct 30, 2013 11:51 pm
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- Steaming Rice For Koji
by astroaurora on Thu Oct 17, 2013 6:13 pm
- 1 Replies
- 2739 Views
- Last post by Tim Hall
on Fri Oct 18, 2013 2:00 am
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- Fermented Wheat Berries Ok to Eat?
by meg gould on Mon Oct 07, 2013 8:51 pm
- 0 Replies
- 4310 Views
- Last post by meg gould
on Mon Oct 07, 2013 8:51 pm
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- What kind of white fluffy mold grows on cooked rice?
by newbiez on Mon Sep 30, 2013 11:51 am
- 0 Replies
- 2640 Views
- Last post by newbiez
on Mon Sep 30, 2013 11:51 am
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- Does koji go off?
by jonathansw9 on Thu Sep 26, 2013 5:09 pm
- 1 Replies
- 2445 Views
- Last post by Tim Hall
on Fri Sep 27, 2013 10:46 am
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- Soy Sauce mash fermented a year ... safe?
by Johntodd on Wed Aug 21, 2013 2:47 pm
- 0 Replies
- 2328 Views
- Last post by Johntodd
on Wed Aug 21, 2013 2:47 pm
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- bad smell on spelt potato starter
by gnatalie on Thu Aug 15, 2013 7:25 pm
- 0 Replies
- 2251 Views
- Last post by gnatalie
on Thu Aug 15, 2013 7:25 pm
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- Noob needs advice - Buckwheat sourdough?
by VeggieVixen138 on Thu Jul 04, 2013 5:23 pm
- 1 Replies
- 2452 Views
- Last post by Aliyanna
on Mon Aug 12, 2013 2:01 am
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- grain ferments and sprouting question
by Aliyanna on Tue Aug 06, 2013 2:05 am
- 3 Replies
- 3106 Views
- Last post by korakora
on Fri Aug 09, 2013 5:03 am
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