Hello from the Southwest

This is the only forum where new users will have permission to post until they have been verified as a real participant by a moderator.

Moderator: Christopher Weeks

Hello from the Southwest

Postby Neenie on Sat Mar 18, 2017 7:15 am

Just getting started with fermentation. Made a batch of kimchi and loved it. Have a batch of sauerkraut going right now.
Posts: 1
Joined: Sat Mar 18, 2017 7:11 am

Re: Hello from the Southwest

Postby Christopher Weeks on Mon Mar 20, 2017 9:58 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 1869
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

Return to New Users Post an Introduction Here

Who is online

Users browsing this forum: No registered users and 1 guest