Introducing Kev

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Introducing Kev

Postby kev78 on Fri Dec 06, 2024 12:31 am

Hello everyone,

My name is Kev, and I'm delighted to join this fascinating community around fermentation. Based in Brussels, Belgium, I'm passionate about the natural processes that transform food into tasty treasures. My adventure in fermentation began with kefir making, and I quickly became interested in other projects such as kimchi, lacto-fermented vegetables and kombucha. I'm here to learn, exchange tips and techniques, and share my successes (and maybe also my failures).
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My website
Last edited by kev78 on Tue Dec 31, 2024 6:01 am, edited 1 time in total.
kev78
 
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Re: Introducing Kev

Postby Christopher Weeks on Fri Dec 06, 2024 3:27 pm

Hi Kev, welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
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Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN
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