Hello!
Im new in this forum and somewhat new to brewing kombucha, happy to be here)
I have a problem with brewing kombucha.
What to do if SCOBY hotel has very sour/acidic starter for my new batch?
I have a hard time creating new batches cause of sourness/acidic taste in starter from scoby hotel, so the new batch becomes way too acidic for me.
What can i do in order to supress sour/acidic taste in such case?
Question about Kombucha
Moderator: Christopher Weeks
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Question about Kombucha
by Antonio0906 on Wed Mar 26, 2025 10:11 am
- Antonio0906
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Re: Question about Kombucha
by Christopher Weeks on Thu Mar 27, 2025 12:12 pm
Welcome to Wild Fermentation!
You should post in the Tonic Beverages forum about this. I'm not really sure because I like it sour!
You should post in the Tonic Beverages forum about this. I'm not really sure because I like it sour!
- Christopher Weeks
- Nuka Ninja
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- Location: Carlton County, MN
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