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Postby pips on Wed Mar 21, 2018 11:08 am

Hi, I've been here a few times over the past 6-8 years.
My main culture is soya yoghurt, sometimes sourdough, recently kombucha.
I have a couple of Katz books and living in UK.
I lately made bread with kombucha...
Posts: 11
Joined: Thu Nov 24, 2011 6:02 pm
Location: UK

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