Hello all, first time fermenting vegetables
Posted: Fri Dec 06, 2019 2:49 pm
Got in some Amzus house fermenting lids
And started a ferment on Tuesday.
Added glass weights on Day 3.
Brine is cloudy and has a funky smell but tastes ok.
Cauliflower, green beans and carrots.
How long should I let it go and how will I know if it's gone bad?
And started a ferment on Tuesday.
Added glass weights on Day 3.
Brine is cloudy and has a funky smell but tastes ok.
Cauliflower, green beans and carrots.
How long should I let it go and how will I know if it's gone bad?