Intro

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Intro

Postby Mrlee on Fri Dec 27, 2019 10:52 am

Hi all, looking forward to participating in your forum. Been doing lots of fermentation for self and family and love making something so vital and healthy to our life. Under the subtitle of ‘the old days were the best’, my parents originated from upstate NY and were poor as could be growing up, pickling and preserving food as a way of life. They kept many of their traditions raising their kids and I always remember that we dressed our dinner vegetables such as brussels, cauliflower broccoli, etc with vinegar. No rich high fat buttery sauces, just vinegar. Who knew at the time that their vinegar was home made and full of healthy probiotics?
Mrlee
 
Posts: 3
Joined: Tue Dec 24, 2019 12:01 pm

Re: Intro

Postby Christopher Weeks on Sat Dec 28, 2019 6:10 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2283
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN


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