My counter top is full of jars!

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My counter top is full of jars!

Postby smemilyp on Sat Jan 04, 2020 6:39 pm

Hi all. Writing from chilly Massachusetts.
Our first ever batch of kombucha is delicious so far (10 days in).
Our virgin kimchi attempt is way too spicy for me but the husband is enjoying it.
I just put together my first jar of kraut (cabbage, chive leaves, and daikon, with just salt and roasted garlic powder).
We're already hooked. It's hopeless...

Thank you for your posts - I've been learning so much!
Posts: 1
Joined: Sat Jan 04, 2020 6:36 pm

Re: My counter top is full of jars!

Postby Christopher Weeks on Mon Jan 06, 2020 8:54 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2304
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

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