Hi! Sourdough fan and maybe will get into other ferments
Posted: Sat Jan 18, 2020 10:41 amHi! I've been baking with a sourdough starter for the past few years and the darn thing is pretty indestructible. A couple months ago I came across the Art of Fermentation at the library and am now getting interested in other fermentations. One of the things I'm thinking about trying is is Natto. Hope to see y'all around!