Fermentation beginner

[Dozza987]

Hello! I'm really quite new to fermentation - I've made one batch of sauerkraut so far and have just prepared my second, and also have tried brine-fermented green tomatoes with the many tomatoes we had that didn't ripen over the summer (I'm based in Scotland so that's not that surprising....).

I'm excited to learn more and have a place to go for some trouble-shooting I'm struggling to do just from googling.

Thanks!
D

[Christopher Weeks]

Welcome!