New user here. Hi y'all.

This is the only forum where new users will have permission to post until they have been verified as a real participant by a moderator.

Moderator: Christopher Weeks

New user here. Hi y'all.

Postby Joedereuil@gmail.com on Tue Jan 28, 2020 10:43 pm

I'm new to fermentation. I've previously made vinegar refrigerator pickles but wanted to make the real thing. First attempt was not good, compared to the refrigerator pickles. They were dull tasting and kind of fishy. It was a 5% brine, flavored with dill, mustard, peppercorns. Now have another batch in the works, a 5% brine with garlic, a carrot, peppercorns, and a couple teaspoons of homemade fermented pepper sauce. Looking forward to results.
Joedereuil@gmail.com
 
Posts: 1
Joined: Fri Jan 24, 2020 12:51 am

Re: New user here. Hi y'all.

Postby Christopher Weeks on Wed Jan 29, 2020 9:17 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2602
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

Re: New user here.

Postby sahrenity on Mon Feb 10, 2020 5:22 am

Hey everybody
My name is Darragh. I'm from Dublin, currently in NY
Wanna read about my favorite kombucha drink
sahrenity
 
Posts: 1
Joined: Mon Feb 10, 2020 5:17 am


Return to New Users Post an Introduction Here

Who is online

Users browsing this forum: No registered users and 5 guests