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Postby JennyRiordan on Sun Feb 16, 2020 8:32 pm

Hi all, I have recently started fermenting at home. I have had some successes and some failures. Happy to read how others are overcoming the problems. So far I have dabbled in making kefir, kombucha, sauerkraut and ginger beer.
Posts: 5
Joined: Sun Feb 16, 2020 8:22 pm

Re: JennyRiordan

Postby Christopher Weeks on Mon Feb 17, 2020 8:31 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
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Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

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