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PostPosted: Sun Feb 16, 2020 8:32 pm
by JennyRiordan
Hi all, I have recently started fermenting at home. I have had some successes and some failures. Happy to read how others are overcoming the problems. So far I have dabbled in making kefir, kombucha, sauerkraut and ginger beer.

Re: JennyRiordan

PostPosted: Mon Feb 17, 2020 8:31 am
by Christopher Weeks
Welcome to Wild Fermentation!