Hello from Louisiana

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Hello from Louisiana

Postby Salt_and_Intuition on Tue Jun 09, 2020 5:20 pm

I'm not a bot; I promise! :!:

Thank you for allowing me to be a part of your online community. I'm pretty excited about learning from other fermentation enthusiasts and even masters of the trade. I haven't been fermenting for very long, but I've fully immersed myself, experimenting with everything from kombucha to alcohol, bread to yogurt, and veggies to condiments. I'm not particularly seasoned in any of these categories which is why I'm here.
Posts: 5
Joined: Tue Jun 09, 2020 5:02 pm

Re: Hello from Louisiana

Postby Christopher Weeks on Tue Jun 09, 2020 6:28 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2365
Joined: Tue Oct 12, 2010 3:59 pm
Location: Jordan, MN

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