Hi all! I'm new to fermenting and figure that this is the place to be to learn and connect. There's a lot I would like to try but am going to start with the basic for now.
Cheers!
Hi from Georgia
Moderator: Christopher Weeks
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Hi from Georgia
by Girl.Geek.Foodie. on Tue Jun 30, 2020 12:32 pm
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Re: Hi from Georgia
by Christopher Weeks on Thu Jul 02, 2020 7:06 am
Welcome, what kinds of basics are you interested in?
- Christopher Weeks
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