I am 39 years old and come from the Netherlands.
About 20 years ago I got my first waterkefir grains and brewed my own kefir for a while, although I loved it after a while I didn't drink it so much anymore and in the end stopped brewing altogheter.
Years later I wanted to pick it up again but failed to get kefir grains, just recently I found out that kefir grains are now easily available over the internet and I instantly ordered Some
I started brewing my own waterkefir again and now found something new that really interests me: gingerbeerplant!
My GBP grains arrived and I Will soon start brewing
My interest in fermetation Goes further however and I hope to try out Some other stuff in the future, like Tempeh, vegan cheese and more beverages.
I'm interested in learning about techniques that go beyond the conventional and experimentation.
That's all for now, I Will be checking out the forum.