Not pretty

[Ogretowman]

Ogretowman here from the once great state of California , USA . The way things are going I'm actually ashamed to say that ! The majority of people are asleep and I wish I could collectivey gangster slap the fuc$#&# shi$ out of them ! Anyways I've been pounding 2 heads of cabbge for my first ever homade sauerkraut and have a question which I'll ask here . I'm putting apples and onion in with the cabbage . Should they be put in now and pounded or should I wait till I'm done pounding ? I'm pretty sure another ten minutes and the cabbage will surrender . Ok , I'm not pretty but I'm sure ! Thank you

[Christopher Weeks]

Welcome to Wild Fermentation!

When I've added apples, I did it after pounding my cabbage. Ask in the veggie ferments board if you want to get more eyes on your question.