Hello! I´m new here...

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Hello! I´m new here...

Postby brevis on Wed Oct 27, 2021 2:13 pm

Hi,
i'm new to this forum. I've been making kimchi for years now and this will be my second year for sauerkraut aswell. I also have my own Sourdough. make fermented chilisauce from my own chilis and recenty stared my first attempt on miso ( Rice and soy). In the furure i'd like to try some nukadoko and shoyu aswell. Maybe even tempeh, although im not realy a fan.´Bisides fermentation i also like to can my creations from time to time.
I already read some intereting things on the forum before i signed up, so i'm sure it's going to be great. Since English is a second language for me please don't pay to much attention to my spelling and other mistakes i may make.
brevis
 
Posts: 1
Joined: Wed Oct 27, 2021 8:01 am

Re: Hello! I´m new here...

Postby Christopher Weeks on Thu Oct 28, 2021 8:42 am

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
 
Posts: 2602
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN


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