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Postby Gadersd on Wed Nov 24, 2021 8:08 pm

Hello, I am a real person, not a robot, I promise. I'm here to learn more about fermentation and perfect the process, especially for natto. I've been trying to make natto for a long time and each batch has turned out bad for one reason or another.
Posts: 3
Joined: Wed Nov 24, 2021 8:03 pm

Re: Hello

Postby Christopher Weeks on Mon Nov 29, 2021 12:49 pm

Welcome to Wild Fermentation!
Christopher Weeks
Nuka Ninja
Posts: 2515
Joined: Tue Oct 12, 2010 3:59 pm
Location: Carlton County, MN

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