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PostPosted: Wed Nov 24, 2021 8:08 pm
by Gadersd
Hello, I am a real person, not a robot, I promise. I'm here to learn more about fermentation and perfect the process, especially for natto. I've been trying to make natto for a long time and each batch has turned out bad for one reason or another.

Re: Hello

PostPosted: Mon Nov 29, 2021 12:49 pm
by Christopher Weeks
Welcome to Wild Fermentation!